Lunch Menu
All lunches served with choice of fries, coleslaw or potato salad
substitue onion rings or caesar or house salad for $2.50
Burgers, Dogs and Brats
served with lettuce, tomato and sliced red onion
1/2 Pound Burger: 8.95
1/2 Pound Buffalo Burger: 9.95
¼ Pound Hot Dog 6.95 add chili 1.00 add cheese .50
Pheasant Cognac Sausage: 6.95 add chili 1.00 add cheese .50
add cheese: cheddar, american, swiss, provolone or bleu
add: bacon, avocado, chili, grilled onions, grilled mushrooms
Sandwiches and Specials
CLUB: ham, turkey, bacon, lettuce, tomato and mayonnaise on whole wheat toast 9.50
VEGGIE: swiss, cheddar and provolone cheese, avocado, sprouts, cucumber,
lettuce and tomato on wheat bread 7.95
BLATS: bacon, lettuce, avocado, tomato, swiss cheese and mayonnaise on wheat toast 9.50
BLT: bacon, lettuce, tomato and mayonnaise
on whole wheat toast 8.95
TUNA MELT: tuna salad, tomato, melted cheddar cheese and sprouts,
served open faced on toasted rye bread 7.95
FAMOUS FRIED CHICKEN: boneless breast, buttermilk battered, fried golden brown 8.95
BBQ BABY BACK RIBS: full rack 21.00, 1/2 rack 10.50
CHICKEN SANDWICH: (BBQ, teriyaki, fried, spicy buffalo or grilled) boneless, skinless chicken breast served with lettuce and tomato on an onion roll 9.50
REUBEN: grilled corned beef, swiss, sauerkraut and thousand island on grilled rye 9.50
MARYLAND CRAB CAKE: our famous homemade 4 oz. Maryland jumbo lump crab cake,
pan fried golden brown 15.50
CRAB CAKE SANDWICH: our homemade jumbo lump crab cake served on a onion roll 15.50
OYSTER PO BOY: ½ dozen fresh oysters lightly dusted in flour and fried golden brown served on french bread with lettuce, tomato & choice of tartar or cocktail sauce 14.50
SOFT SHELL CRAB PO BOY: Fresh Soft Shell Crab light dusted in seasoned flour, sauteed golden brown served on french bread with lettuce, tomato and red onion 15.95
BUFFALO SHRIMP PO BOY: Fresh rock shrimp lightly dusted in flour and fried golden brown tossed in Buffalo sauce and served on french bread with lettuce, tomato and red onion 15.95
PHILLY CHEESESTEAK SANDWICH: shaved ribeye steak, american cheese, mushrooms and onions on french bread 9.50
FRENCH DIP: roast beef, melted swiss cheese on french bread with au jus 9.50
FISH SANDWICH: fresh fish of the day, grilled or blackened, served with lettuce and tomato
on an onion roll 9.50
GRILLED CHICKEN CAESAR WRAP: crisp romaine, fresh parmesan, croutons, grilled chicken and house made dressing in a chipotle wrap 8.95
SANTA FE CHICKEN WRAP: crispy chicken, lettuce, salsa, guacamole, sour cream
and shredded cheeses in a chipotle wrap 8.95
HONEY SMOKED SALMON WRAP: cream cheese, colby cheese, chopped tomato, red onion, capers, cilantro, mint, lime juice and raspberry vinaigrette in a chipotle wrap 9.50
VEGGIE WRAP: swiss, cheddar and provolone cheese, avocado, sprouts, cucumber, lettuce
and tomato wrapped with any dressing 7.50
GASHOUSE SURF-N-TURF SPECIAL: 6oz. Sirloin, 5 oz. lobster tail and a skewer
of cajun shrimp 23.95
SOUPS AND SALADS
SOUP OF DAY: cup 3.50, bowl 5.00 Red Pork Chili: cup 4.50 bowl 6.00
HOUSE SALAD: mixed field greens, cherry tomatoes, cucumbers and sprouts 6.50
CAESAR: romaine, parmesan and romano cheese, croutons and caesar dressing 8.50
ICE BERG WEDGE: red onion, cherry tomatoes and bleu cheese crumbles 7.75
ADD TO ANY SALADS
crab cake 11.00 grilled chicken 4.00
6 jumbo shrimp 7.00 grilled quail 5.00 grilled salmon 8.00
Tomato filled with Tuna Salad or Chicken Salad: over house salad 9.95
Avocado filled with Tuna Salad or Chicken Salad: over house salad 10.95
CHEF SALAD: cheddar and swiss cheese, ham and turkey over romaine and greens 9.50
COBB SALAD: cheddar and swiss cheese, bleu cheese, ham, turkey, bacon, avocado,
tomato, and mixed greens with croutons 9.95
TACO SALAD: cheddar, black beans, tomato, avocado over romaine with spicy ranch in a crispy tortilla bowl your choice of chicken or beef 9.95
DAILY SPECIALS $9.95
Monday: Meatloaf with mashed potatoes and gravy served with mixed veggies
Tuesday: Meat Lasagna with caesar salad and garlic bread
Wednesday: Chicken Fried Steak with mashed potatoes, gravy and veggies
Thursday: Roasted Turkey, mashed potatoes, stuffing and veggies
Friday: Fish-N-Chips OR Blackened Fish Tacos both made with fresh salmon
