DINNER MENU
We specialize in Colorado
hand cut Steaks, Wild Game
and FRESH Seafood. All dinners served with steamed vegetables
and choice of rice pilaf, baked potato, twiced baked potato, onion rings, french fries or truffle fries.
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6.75
7.95
7.25
3.50
4.50
9.95
9.95
7.95
8.50
8.95
5.00
4.50
7.50
7.00
8.00
10.95
9.95
8.50
6.00
11.95
5.95
34.95
13.95
14.95
21.95
12.95
12.95
13.95
11.00
11.00
11.95
7.95
13.95
7.95
14.95
9.50
10.95
29.95
39.95
14.95
21.95
24.95
39.95
16.95
20.95
26.95
9.95
11.95
31.95
32.95
24.95
25.95
38.95
28.95
19.95
17.95
14.95
15.95
19.95
24.95
13.00
12.00
28.95
23.95
29.95
29.95
24.95
15.95
32.95
32.95
34.95
26.95
19.95
19.95
19.95
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19.95
SOUP AND SALADS
House Salad
Caesar Salad
Iceberg Wedge
Soup of the day
Gashouse Red Pork Chili
APPETIZERS
Teriyaki Tidbits
1/2 Rack of Ribs
Quesadilla add Chicken or Shrimp
Baked Artichoke Dip
Rocky Mountain Oysters, if you don't know ask!
Onion Rings
Chips and Salsa
Chips and Guacamole
Nachos
Nachos and Guacamole
Super Nachos with beef or chicken
Buffalo Wings or Thai Wings
Veggie Plate
Grilled Quail
Buffalo Carpacio
Truffle Fries
Grilled Games Sampler grilled quail, vennison chop,
elk tenderloin and pheasant sausage,
SEAFOOD APPETIZERS
Crab Cake house speciality
Soft Shell Crab
Crab Augratin
Honey Smoked Salmon
1/2 Dozen Fresh Oysters on the half shell
Baked Oysters
Fried Oysters
1/2 Dozen Clams on the half shell
Steamed Clams
Fried Clams
Clams Casino
Jumbo Peel and Eat Shrimp
1/2 LB King Crab Legs
Calamari
Buffalo Shrimp
Cold Seafood Platter
( 6 raw oysters, 6 raw clams and 6 jumbo shrimp )
Hot Seafood Platter
( clams casino, baked oysters, calamari, buffalo shrimp )
ENTREE'S
8 oz Sirloin
10 oz NY Strip
8 oz Filet Mignon bacon wrapped
22 oz Porterhouse
10 oz Prime RIb
12 oz Prime Rib
16 oz. Prime Rib
1/2 LB Burger
1/2 LB Buffalo Burger
14 oz Buffalo Ribeye
16 oz Vennison Chop
Elk Tenderloin with a lingonberry green peppercorn sauce
Mixed WIld Game Grill grilled quail, pheasant sausage and elk tenderloin
Ultra Game Grill everything on the mixed game grill plus a vennison chop
Rack of Lamb with rosemary mint demi-glace
BBQ Baby Back Ribs
1/2 Rack of Ribs and BBQ Chicken Breast
Chicken Breast two breasts, BBQ, Teriyaki, Jerk Spice
Fried Chicken buttermilk battered
Grilled Quail
Roasted Duck 1/2 roasted duckliing w/ orange sauce
Fettucine Alfredo
Pasta Marinara
(add shrimp, chicken or salmon to any pasta)
Maryland Jumbo Lump Crab Cakes
Crab Cake and Cajun Shrimp
Soft Shell Crabs
Soft Shell and Crab Cake
Soft Shell and Cajun Shjrimp
Cajun Shrimp
Two 5 oz Lobster Tails
1 LB King Crab
Seafood Combo lobster tail, crab cake and cajun shrimp
Crab AuGratin
Ruby Red Trout
Salmon
Teriyaki Salmon
Alakan Halibut with mango citrus salsa
MAKE YOUR OWN SURF-N-TURF
ADD TO ANY STEAK OR ENTREE
Two Skewers of Cajun Shrimp
Crab Cake
1/2 Pound King Crab
Fresh Fish
Lobster Tail
Grilled Quail
Pheasant Cognac Sausage
6.50
14.95
15.95
18.95
15.00
6.50
6.50
19.95
19.95
21.95
