DINNER MENU
We specialize in Colorado
hand cut Steaks, Wild Game
and FRESH Seafood. All dinners served with steamed vegetables
and choice of rice pilaf, baked potato, twiced baked potato, onion rings, french fries or truffle fries.
.
6.75
8.00
7.25
3.50
4.50
10.95
9.95
7.50
9.50
9.50
5.95
4.95
7.95
8.00
10.00
11.95
9.95
9.50
6.95
13.95
5.95
39.95
15.95
24.95
14.95
12.95
13.95
14.95
12.00
13.95
13.95
14.95
7.95
MRKT
9.95
11.95
34.95
49.95
16.95
22.95
25.95
39.95
18.95
21.95
28.95
10.95
13.95
29.95
32.95
25.95
25.95
41.95
43.95
19.95
19.95
14.95
15.95
21.95
24.95
13.00
31.95
26.95
17.95
38.95
market price
36.95
28.95
18.95
19.95
19.95
21.95
SOUP AND SALADS
House Salad
Caesar Salad
Iceberg Wedge
Soup of the day
Gashouse Red Pork Chili
APPETIZERS
Teriyaki Tidbits
1/2 Rack of Ribs
Quesadilla add Chicken or Shrimp
Baked Artichoke Dip
Rocky Mountain Oysters, if you don't know ask!
Onion Rings
Chips and Salsa
Chips and Guacamole
Nachos
Nachos and Guacamole
Super Nachos with beef or chicken
Buffalo Wings or Thai Wings
Veggie Plate
Grilled Quail
Buffalo Carpacio
Truffle Fries
Grilled Games Sampler grilled quail, vennison chop,
elk tenderloin and smoked buffalo bratwurst
SEAFOOD APPETIZERS
Crab Cake house speciality
Crab Augratin
Honey Smoked Salmon
1/2 Dozen Blue Point Oysters on the half shell
1/2 Dozen Riptide Oysters on the half shell
Baked Oysters Rockefeller
Fried Oysters fresh pacific big bellied oysters
1/2 Dozen Clams on the half shell
Steamed Clams
Clams Casino
Jumbo Peel and Eat Shrimp
1/2 LB King Crab Legs
Calamari
Buffalo Shrimp
Cold Seafood Platter
( 6 raw oysters, 6 raw clams and 6 jumbo shrimp )
Hot Seafood Platter
( clams casino, baked oysters, calamari, buffalo shrimp )
ENTREE'S
8 oz Sirloin
10 oz NY Strip
8 oz Filet Mignon bacon wrapped
22 oz Porterhouse
10 oz Prime RIb
12 oz Prime Rib
16 oz. Prime Rib
1/2 LB Burger
1/2 LB Buffalo Burger
10 oz Buffalo Ribeye
16 oz Vennison Chop
Elk Tenderloin with a blackbery demi glace
Mixed WIld Game Grill
grilled quail, smoked buffalo bratwurst and elk tenderloin
Ultra Game Grill mixed game plus a vennison chop
10 oz. Lamb Porterhouse 23.95 or double it up for
BBQ Baby Back Ribs
1/2 Rack of Ribs and BBQ Chicken
Grilled, BBQ or Teriyaki Chicken "airline cut"
Fried Chicken two 8 oz breast buttermilk battered
Grilled Quail three whole butterflied quail
Roasted Duck 1/2 roasted duckliing w/ berry sauce
Fettucine Alfredo
(add shrimp, chicken or salmon to any pasta)
Maryland Jumbo Lump Crab Cakes
Crab Cake and Cajun Shrimp
Cajun Shrimp
Two 5 oz Lobster Tails
1 LB King Crab
Seafood Combo lobster tail, crab cake and cajun shrimp
Crab AuGratin
Ruby Red Trout
Salmon
Teriyaki Salmon
Mahi Mahi with mango citrus salsa
Scallops, sauteed and seved with chefs select sauces
MAKE YOUR OWN SURF-N-TURF
ADD TO ANY STEAK OR ENTREE
Two Skewers of Cajun Shrimp
Crab Cake or Soft Shell Crab
1/2 Pound King Crab
Fresh Fish
Lobster Tails
Grilled Quail
Smoked Buffalo Bratwurst
